by Sayer Ji With sales of foods labeled gluten free now reaching over 6 billion dollars a year, something truly profound is happening to the way in which Americans are perceiving the role of wheat in their diets. Once celebrated as the very poster-child of
Inflammation has become a bit of a buzzword in the medical field because it has been linked to so many different diseases. And one of those diseases is heart disease… the same heart disease that cholesterol is often blamed for. What does cholesterol have to
Posted on: Friday, June 29th 2012 at 6:45 pm Written By: Sayer Ji, Founder It may come as a surprise to some, especially those with conventional medical training, but the default state of the body is one of ceaseless regeneration. Without the flame-like process of
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